Here’s what I used (for 2 soup bowls full of dip):
Here’s how I made it:
I finished it off with the finely chopped dill and chilled it for an hour. I served it with Uncle Chipps, my favourite chips ever. In my book, they beat Pringles hands-down! Only fresh nachos/ tortilla chips could beat “Bole mere lips, I love Uncle Chipps”!!