Here’s what I used (for 8 people):
Here’s how I made it:
Note on the Sour Cream: so we don’t really get sour cream easily here. So I used my Mom’s method. I took a few tbsp of cream/ top-of-the-milk in a small dish with a lid. Added a tsp of homemade curd/ yoghurt to it. Mixed it gently, covered and left it in a warm place all day. When I needed it, I whipped it up with a beater for about 2 mins and voila!!