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Coffee-Mug Cake: Part II

January 16, 2012 By Praerna Kartha

I promised another round of pics when I wrote this post. And here they are (or it is – singular), as promised!

The process remained the same so you can check that post for instructions.The modifications in ingredients were as follows:

Marmalade substituted with Chunky/ Crunchy Peanut Butter

1 1/2 tbsp of the cocoa substituted with same amount of flour

1/2 tsp of vanilla essence added

1/4 cup chocolate chips

Modification in apparatus/ tools was:

Instead of the Coffee Mug, I split the same quantity into 2 Beer Mugs (approx 300 ml capacity each).

Lastly, I used the microwave on medium for 3 minutes. Checked it and gave it another minute on low.

And it was Purrrrrfect!

Filed Under: All Recipes, Cakes, Desserts, Flour & Cereal, Quick & Easy Tagged With: beer mugs, Cake in a Coffee Mug, Chocolate Chips, coffee mug, crunchy peanut butter, Eggs, Microwave Dessert, Nutella, Peanut Butter, Quick Dessert, vanilla essence

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