Kulle Ki Chaat
 
Prep time
Cook time
Total time
 
An easy twist to fruit chaat, these kulle or fruit cups are a famous snack found in Old Delhi, India.
Author:
Recipe type: Chaat/ Street Food/ Snacks & Small Eats
Cuisine: Indian
Yield: 12-15 pieces
Ingredients
  • 3 medium sized cucumbers
  • 1 medium sized potato, boiled and diced to match the size of the gram & pomegranate (~1/3 cup)
  • ⅓ cup pomegranate seeds
  • ⅓ cup boiled black gram
  • ½ tsp black salt
  • ½ tsp roasted jeera (cumin) powder
  • Juice of 1 lemon (~2 tbsp)
  • 1 tsp imli sonth chutney
  • Mint sprigs, to garnish
Equipment Used:
Instructions
  1. To make the cups, wash and peel the cucumbers. Cut them into 4-5 pieces each, along the length. Using a melon baller or a small spoon, hollow out the centres to make cups. Make sure you leave the bottom intact else the filling will leak out.
  2. Make the filling by mixing the diced potatoes, black gram, pomegranate, salt, jeera powder, lemon juice and imli month chutney. Taste and adjust the seasoning, if required.
  3. Using a small spoon, fill the cucumber cups with this filling. Place on a serving plate and garnish with fresh mint.
Recipe by Food-Dee-Dum at https://food-dee-dum.com/2015/09/29/kulle-ki-chaat/