To make the cups, wash and peel the cucumbers. Cut them into 4-5 pieces each, along the length. Using a melon baller or a small spoon, hollow out the centres to make cups. Make sure you leave the bottom intact else the filling will leak out.
Make the filling by mixing the diced potatoes, black gram, pomegranate, salt, jeera powder, lemon juice and imli month chutney. Taste and adjust the seasoning, if required.
Using a small spoon, fill the cucumber cups with this filling. Place on a serving plate and garnish with fresh mint.
Recipe by Food-Dee-Dum at https://food-dee-dum.com/2015/09/29/kulle-ki-chaat/