Homemade Chai Masala Powder
Author: Praerna
Recipe type: Spice Mix
Cuisine: Indian
Yield: 250 gms
- 20 gms green cardamom pods
- 6 gms black peppercorns
- 8 gms cloves
- 50 gms cinnamon sticks
- 140 gms dried ginger, whole or flakes (but not ginger powder)
- 25 gms fennel seeds (saunf)
- Equipment Used:
- Weighing Scale
- Mixer Grinder
- Weigh out the spices.
- Grate ginger finely and keep aside.
- Place the other ingredients in the medium jar of the grinder and process to a coarse powder.
- Add the grated ginger to the jar and give it a quick whirl to mix.
- Store in an airtight jar.
- Use 6 gms (~2 tsp) for 1 teacup of masala chai.
Recipe by Food-Dee-Dum at https://food-dee-dum.com/2016/01/27/homemade-chai-masala-powder/
3.5.3208