Haldi ka Doodh | Golden Turmeric Milk
Author: Praerna
Recipe type: Hot Beverage
Cuisine: Indian
Yield: Serves 2
- 350 ml of milk
- ½ tsp haldi powder (turmeric powder)
- 1 tsp ghee
- 1 tsp honey (or, to taste)
- 1 pod elaichi (green cardamom)
- 2 whole black peppercorns
- Equipment Used:
- Heavy Bottomed Saucepan
- Place the ghee, haldi powder and honey in a heavy bottomed saucepan and whisk to combine.
- Add the milk, lightly bashed elaichi and peppercorns. Whisk again and set on high heat to bring to a boil.
- Lower the heat and simmer for 2-3 minutes.
- Strain into cups and drink hot.
Recipe by Food-Dee-Dum at https://food-dee-dum.com/2016/11/21/haldi-ka-doodh-golden-turmeric-milk/
3.5.3208