Pink Lemonade with Fresh Mint
Prep time
Cook time
Total time
A twist on the classic lemonade that is as delicious and refreshing as it is pretty.
Author: Ragini + Praerna
Recipe type: Fruit Cooler / Mocktail
Cuisine: NA
Yield: Serves 6-8
Ingredients
- 2 cups Sugar
- 1+4 cups Water
- 1 cup fresh mint leaves, more for garnish
- 2 cups Lemon Juice
- 1 ½ cup Cranberry Juice
- Lots of Ice
- Lemon Slices for garnish
- Equipment Used:
- Lemon Squeezer
- Measuring Cups
- Saucepan
- Jug/Pitcher
Instructions
- Combine sugar and the mint with a cup of water in a saucepan. Place this on high heat just until it boils and sugar is dissolved.
- Remove from heat and allow to cool. Remove and discard the mint leaves.
- Add mint sugar syrup, lemon juice, cranberry juice and 4 cups of cold water to a pitcher or jug.
- Stir to mix well and refrigerate until ready to serve.
- Serve over ice and garnished with lemon slices and mint.
Recipe by Food-Dee-Dum at https://food-dee-dum.com/2017/06/09/pink-lemonade-with-fresh-mint/