Pink Lemonade with Fresh Mint
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Cook time
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A twist on the classic lemonade that is as delicious and refreshing as it is pretty.
Recipe type: Fruit Cooler / Mocktail
Cuisine: NA
Yield: Serves 6-8
  1. Combine sugar and the mint with a cup of water in a saucepan. Place this on high heat just until it boils and sugar is dissolved.
  2. Remove from heat and allow to cool. Remove and discard the mint leaves.
  3. Add mint sugar syrup, lemon juice, cranberry juice and 4 cups of cold water to a pitcher or jug.
  4. Stir to mix well and refrigerate until ready to serve.
  5. Serve over ice and garnished with lemon slices and mint.
Recipe by Food-Dee-Dum at