Spicy Bloody Mary
Prep time
Total time
Savoury & spicy vodka-based cocktail, perfect for lazy afternoons and brunch with family/friends.
Recipe type: Cocktails & Beverages
Yield: Serves 2
  • 4 tbsp lemon juice (reserve the juiced lemons)
  • 1 tsp table salt
  • ¼ + ⅛ tsp paprika
  • 90 ml Vodka (you can even use half, 45 ml, of Peppar/Spicy Vodka)
  • 400 ml tomato juice
  • ½ tsp celery salt (can use regular table salt if you don't have celery salt)
  • ¼ tsp freshly cracked black pepper
  • 1 tsp Tabasco sauce
  • ½ tsp Worcestershire Sauce
  • 2 tsp brine from a pickled Jalapeno jar
  • Ice
  • Celery stalk to garnish
  • Tools & Equipment:
  • Cocktail Shaker
  • Lemon Squeezer
  • Serveware:
  • Highball Glasses
  1. Mix 1 tsp salt & ¼ tsp paprika in a small plate or saucer.
  2. Rim the glasses by dampening the edges with the juiced lemon and then dipping them in the salt+paprika mix. Fill with ice and set aside.
  3. In the cocktail shaker, add all the other ingredients except the celery stalk. Also throw in the juiced lemons, peel and all, along with a few cubes of ice.
  4. Give everything a good shake until well mixed and chilled.
  5. Strain and pour over the ice in the glasses.
  6. Garnish with celery stalks and serve chilled.
Recipe by Food-Dee-Dum at https://food-dee-dum.com/2017/07/26/spicy-bloody-mary/