This is what I used:
Here’s how I made it:
(PS – for those who don’t have an oven, you can make this too. Just follow the variations below:
- Chill the biscuit base (without baking it) – I did it and it didn’t do too much harm.
- For the dulce de leche, follow the same concept as above. Except place the Milkmaid can in a non-stick saucepan. Pour boiling water to immerse the can ¾ of the way. Simmer for 2 hours. Keep topping the water level. I think that on the stove it takes closer to 3 hours though, so be prepared for a little extra patience!!!)