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Appetizers, Snacks & Small Eats

Masala Peanuts

Kulle Ki Chaat

Glass Noodle Rolls with Asparagus & Avocado

Baked Corn & Cheese Sticks

Noodle Cutlets

Indian Chinese Part II: Chicken and Coriander Momos with Spicy Chilli Garlic Sauce

Bun (Chicken) Samosa

Home-made Vada Pav (Pao)

Curried Chicken Patties: Snack-Turned-Sunday-Lunch!

Dim Butter Bun: Simply Satisfying Sunday Brunch

Stuffed Pizza “Samosas”

Chips & Dip
Main Course

Ham & Cheese Cucumber Subs

Sookhi Moong Palak Dal / Whole Green Gram with Spinach

Multani Kaali Arbi

Lemony Garlic Spaghetti with Grilled Chicken & Pine Nuts

Pazhutha Manga Pachadi / Ripe Mango Curry

Khatta Meetha Petha

Sarson Ka Saag: Punjabi Mustard Greens Sabzi

Murgh Badami: Chicken in Almond Curry

Baked Vegetables

Punjabi Dahi Kadhi with Pakodas

Quiche: Potato, Corn & Bacon

Roasted Beetroot with Balsamic Vinegar
Dessert & Confectionary

Easy Microwave Meringue Crisps

Mango & Milk Cake

Citrus Syrup Cake

Eggless, No-Bake Strawberry Souffle

Rum-n-Raisin Pound Cake with Rum Butter Syrup

Classic Sour Cream Pound Cake

Baked Caramel Bars with Dark Chocolate Ganache

Strawberry Crumble

10 Minute Chocolate Almond Balls

Amrood Kesar Kulfi / Guava Saffron Kulfi

Sooji Halwa Cake

Kulkuls: Sugar Glazed Deep Fried Dough Curls
Condiments

Roasted Tomato Salsa

Instant Chopped Mango Pickle, Kerala Style

Green Pea & Mint Hummus

Imli Sonth Chutney / Tamarind Ginger & Jaggery Chutney

Fresh Mango & Red Bell Pepper Salsa

Instant Ginger Pickle

Maharashtrian Shengdana Chutney

Mulaka Pachadi: Sweet & Sour Chilly Pickle

Instant Raw Mango Pickle

Tahini

Raw Mango & Mint Chutney

Raw Mango & Chilli Chutney