Recent Favourites

  • Arabesque Week at Cafe, Hyatt Regency, Delhi
  • Homemade Garam Masala Powder
  • Soju 101 with Jinro India
  • Corn(y) Cheese Straws
  • Amrood Chaat Cocktail

Latest Posts

Image Courtesy: Hyatt Regency Delhi

Arabesque Week at Cafe, Hyatt Regency, Delhi

Head to Café from 25 – 30 August for a taste of Arabesque flavours! Cafe, the all-day-dining restaurant at the Hyatt Regency Delhi, is celebrating Arabesque flavours this week and they invited us to be one of the first few to try it and share our thoughts. Chef Ali Alhaj (Chef de Cuisine, Park Hyatt Dubai) has… 

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Homemade Garam Masala Powder

Or a Punjabi’s favourite Indian Spice Mix Garam = Hot/ Heat and Masala = Spice Mix This is as close to a definition or translation that I can manage. The garam here refers to the intensity and not the capsaicin content – in fact it generally contains little or no chillies. It is not fiery and… 

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Soju 101 with Jinro India

Soju Bomb-ing India: Jinro Soju 24 now available in Delhi. I recently had an opportunity to try out Jinro Soju 24. When I got the call from Jinro, I was a bit apprehensive because I hadn’t tried Soju before. To be honest, I am not very familar with Korean cuisine and even less so with Korean liquor! The apprehension… 

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Corn(y) Cheese Straws

An entry to the IFBM and Freedom Tree Baking Contest If you follow this blog, you’ve probably realised that I have been in a mad rush to complete my contest entries for all the IFBM contests that are being held by the various sponsors. (You can see the previous 2 entries here and here). It’s actually… 

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Amrood Chaat Cocktail

Or a Spicy Indian Guavarita, if you please! If you were to offer me a drink, it’s most likely that I will opt for beer. Usually because it’s the easiest choice. Almost everyone stocks it for a party or dinner and I love it. But the other reason I would do that is because I’m playing it… 

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Sponge Flan with Caramelised Plums

Or my entry for the KitchenAid contest as part of the IFBM 2014. I have this distinct memory of evening tea at the home of my mom’s friend, who made this delicious summery dessert that she called a flan. It was a sponge cake with a hollow basin which she had filled with whipped cream and fresh fruit…. 

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Image courtesy: FreeImages

Top 20 Foodie Myths

Quintessential Foodie: Myth or Reality? Casual social conversation makes me nervous. Or at least it used to. The age old conversation topics of politics, weather and current affairs have always daunted me – not because I am a poor conversationalist, but more because these subjects don’t hold more than a perfunctory interest for me. Fortunately… 

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Mulaka Pachadi: Sweet & Sour Chilly Pickle

Or my current obsession with my Kerala Cookbook! Did I mention that I got my hands on an old Kerala Cookbook recently? It’s an old school one, called the Malabar Cookbook presented by Mathrubhumi and Grihalakshmi – I think it was a special edition for a spice festival. AK’s grand uncle was responsible for compiling and… 

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Easy Breezy Lemon Bars

Birthdays are special. At least I think so. Not just in an “another-year-older-and-wiser” way. Or in a “reflection-on-the-past-and-resolutions-for-the-future” way. I mean those are all lovely traditions and everyone should get what they want on their birthday. For me, it’s about the celebration. Planning a special day for a loved one is one of my favourite gifts…. 

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Product Review: Vegit Ready-to-Cook Snack Mixes

Rating: Taste: 3/5 Convenience: 4.5/5 Price: 4/5 To Veg or not to Veg. Or how to crack lame food jokes. Jokes apart, a few weeks ago, I received a sample packet each of 4 of the Vegit Ready-to-Cook Snacks – Hara Bhara Kabab, Vegetable Shammi Kabab, Cheese Balls and Vegetable Cutlets. Sadly, a combination of travel, work and… 

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